Oriental Egg Fried Rice Recipe

Oriental Egg Fried Rice Recipe

This Oriental egg fried rice recipe is sure to delight your family.

Ingredients:

* a mugful of American long grain rice
* a cupful of frozen peas
* 2 tbsp sunflower oil
* 2 back bacon rashers, roughly chopped
* 1 small red pepper , chopped
* 2 garlic cloves , thinly sliced
* 2 large eggs
* 1 heaped tsp Chinese five-spice powder

Instructions:

1. Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
2. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. After 8 minutes, throw in the frozen peas, boil for 2 minutes and drain (don't rinse).
3. Heat the sunflower oil in a wok and stir fry the bacon for 3-4 minutes until crisp. Tip in the red pepper and the garlic cloves and stir fry for 2 minutes.
4. Beat the eggs, pour into the pan and stir fry until the egg just sets. Toss in the Chinese 5-spice
5. This great fried rice recipe is ready to serve....enjoy it !

almond-fried-rice-recipe

Salmon Fried Rice Recipe

Salmon Fried Rice Recipe

A quick and easy recipe for salmon fried rice recipe..try it !

Ingredients:

• 1/2 small onion, finely chopped
• 3/4 cup flaked salmon
• 2 cup leftover steamed rice
• 2 tsp sesame oil
• 2 Tbsp chopped green onion
• 1 Tbsp soy sauce

INSTRUCTIONS
Heat sesame oil in a large skillet or wok. Stir-fry onion on medium heat until it's almost clear. Add flaked salmon and stir-fry together. Season with salt and pepper lightly. Add rice and stir-fry for a few minutes. Sprinkle green onion. Pour soy sauce over the fried rice and stir quickly. Stop the heat.

2 servings
The salmon fried rice recipe is ready for feasts !. Enjoy it.

braised-whole-fillet-of-salmon

Java Fried Rice Recipe

Java Fried Rice Recipe

yummy...nice fried rice..try it !
Ingredients:

• 2 large onions
• 2 cloves garlic
• 2 large red chilies
• 250 g/8 oz chicken breast, pork or beef fillet
• 100 g/31/2 oz cooked shrimps
• 6 tbsp soy sauce
• 3 eggs
• 5 tbsp oil
• 500 g/16 oz boiled rice (150 g/5 oz uncooked)
• freshly ground white pepper

INSTRUCTIONS

1.Peel the onions and garlic and chop finely. Trim the chilies, slit open and wash out the seeds. Cut into thin rings.

2.Rinse the meat under the cold tap, dry and shred very finely. Put the shrimps in a sieve, rinse under the cold tap and then drain thoroughly.

3.Whisk the eggs in a bowl with 3 tbsp soy sauce and pepper.

4.Heat the wok, pour in a little oil and heat, distributing the oil evenly around the lower part of the wok. One by one, make three or four thin omelets with the eggs, remove from the wok and cut into thin strips.

5.Heat the rest of the oil in the wok. Add the onions, garlic and chilies and stir-fry for about 1 minute.

6.Add the meat and stir-fry until browned, then add the shrimps.

7.Add the rice and stir-fry for 5-7 minutes, until golden brown. Season to taste with soy sauce and pepper and mix the strip of omelets.

8.This amazing Java Fried Rice Recipe ....nice taste of soup ! Great one ! Enjoy it !

veggie-egg-fried-rice-recipe

Ham and Egg Fried Rice

Try this great Ham and Egg Fried Rice Recipe

Ingredients:

• 1/2 cup Peas
• 3 tablespoons Peanut Oil
• 2 Eggs, lightly beaten
• 3 cups Cooked Rice
• 1 teaspoon Salt
• 2 ounces Ham, cooked, cubed
• 1 Scallion, finely chopped

INSTRUCTIONS
Boil the peas, uncovered for 5 to 10 minutes.

Drain and run cold water over them. Have the peas, oil, eggs, rice, salt, ham and scallions handy.

Heat a 10" skillet over a high heat for 30 seconds.

Pour in 1 teaspoon of oil, swirl it about in the pan and reduce the flame to moderate. Pour in the beaten eggs. They will form a film on the bottom of the pan at once. Immediately lift this film gently with a fork and push it to the back of the pan to cook. As soon as the eggs are set, but before they become dry or begin to brown, transfer them to a small bowl and break them up with a fork. Pour the remaining 2 tablespoons of oil into the pan. Swirl it around and heat it for 30 seconds.

Add the rice and stir fry 2 to 3 minutes until all grains are coated with oil. Add the salt, peas and ham and stir fry for 20 seconds. Return the eggs to the pan, add the scallions and cook only long enough to heat the eggs thoroughly. Serve fried rice at once.

Pork Loin Roast with Garlic

Ginger Shrimp Fried Rice

 Ginger Shrimp Fried Rice Recipe

Ingredients

• 2 Eggs, beaten
• 1/3 cup Soy Sauce
• 2 tablespoons Dry Sherry
• 1/8 teaspoon Pepper
• 2 tablespoons Cooking Oil
• 1 clove Garlic, minced
• 1 teaspoon grated Ginger Root
• 1/4 cup chopped Onion
• 3 cups cooked Rice
• 1 cup cooked Shrimp, halved lengthwise
• 1 cup cooked or canned Green Peas

INSTRUCTIONS

In small mixing bowl, combine beaten eggs, soy sauce, dry sherry, and pepper; set aside. Preheat wok or large skillet over high heat; add cooking oil. Stir-fry garlic and gingerroot in hot oil for 30 seconds. Add chopped onion; stir-fry about 1 minute or till crisp-tender. Stir in cooked rice, shrimp, and peas. Cook, stirring frequently, for 6 to 8 minutes. While stirring constantly, drizzle egg mixture over rice. Cook, stirring constantly, till eggs are set. The fried rice recipe is ready to serve....enjoy the fried rice !

Chinese Barbecued Pork Fried Rice

A quick and easy recipe for
Chinese Barbecued Pork Fried Rice

Ingredients:

• 3 cups cooked, cold rice (preferably precooked half to one day in advance)
• 1/2 cup shelled and cleaned shrimps
• 1/2 cup Chinese barbecued pork
• 1/2 cup green peas
• 2 eggs – lightly beaten
• 3 stalks green onion (scallions) – chopped
• 3 Tbsp cooking oil

Ingredients A:

• 1/4 tsp salt
• 1/4 tsp sugar

Ingredients B:

• 2 cloves garlic
• 3 thin slices ginger

Ingredients C (Mix for sauce):

• 1/2 tsp salt
• 1/2 tsp soy sauce
• 1/2 tsp sugar
• Dash of pepper
• 1 to 2 Tbsp water (depending on softness of rice)

Clockwise:thin slices of ginger, garlic, shelled and cleaned shrimps, green onion (scallions) – chopped, Chinese barbecued pork (cha shao), green peas, and center, eggs – lightly beaten

INSTRUCTIONS
1. Add Ingredients A to shrimps and let marinate for 20 minutes.

2. Heat wok on medium heat and add cooking oil. Fry Ingredients B for a few seconds till they impart their aroma, then add shrimps. Stir-fry till shrimps change colour & dish up, leaving oil in wok.

3. Pour in beaten eggs and scramble slightly. Add in rice & Ingredients C - stir-fry for a few seconds. Then add barbecued pork and green peas. Continue frying for several minutes till rice is aromatic.

4. Add green scallions and turn off heat.

5. Mix well. The Fried Rice recipe is ready to serve. Enjoy it !

Chinese Fried Rice Delux Recipe

Chinese Fried Rice Delux Recipe...
fried rice was and is still very popular.

Ingredients:

• 6 tablespoons cooking oil
• 2 eggs
• 1 teaspoon salt
• 2 scallions, chopped
• 1/2 cup fresh shrimp, shelled, deveined and diced
• 4 cups cold, cooked rice (preferably long-grain white rice)
• 1/2 cup cooked peas
• 1/4 cup canned diced bamboo shoots
• 1/4 cup diced boiled ham
• 1/2 cup diced cooked chicken
• 1/2 cup diced Chinese roast pork or left-over roast beef or veal
• 2 tablespoons soy sauce

INSTRUCTIONS

The secret of making fried rice lies in the use of cold, cooked rice. Freshly cooked rice will only produce a sticky mess.

Heat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve. Heat remaining oil. Add scallion and shrimp and remaining salt.

Cook until shrimp shows pink. Break up lumps of cold cooked rice. Add to shrimp. Stir until rice is heated and the grains of rice are separated.

Make a hole in the center of the rice. Add all the rest of the ingredients except soy sauce. Stir until thoroughly heated and mixed. Sprinkle soy sauce over rice and mix evenly through. Salt and pepper to taste. Garnish with additional chopped scallions if desired.

So whip up this fried rice and enjoy the tasty results.

Pineapple Fried Rice

Pineapple Fried Rice
a great recipe

ingredients :

• 1/2 teaspoon Sesame Oil
• 1/4 cup diced Red Bell Pepper
• 1/4 cup sliced Mushrooms
• 2 tablespoons thawed Frozen Peas
• 2 tablespoons diced Red Onion
• 2 tablespoons diced Pineapple
• 1 tablespoon chopped Cilantro
• 3 1/2 cups cooked Brown Rice
• 1/4 cup Low-Salt Chicken Broth
• 1/4 cup Low-Sodium Soy Sauce

INSTRUCTIONS

In a large nonstick skillet, over medium high heat, heat sesame oil until hot. Add bell pepper, mushrooms, peas, onion, pineapple and cilantro. Saute 5 minutes, stirring occasionally, until onion is translucent.

Stir in rice, chicken broth and soy sauce; reduce heat to medium. Cook 3 to 5 minutes longer, or until all liquid is evaporated, stirring often, The Fried Rice recipe is ready to serve hot...enjoy it !

Beef and Vegetable Fried Rice

A quick and easy recipe for Beef and Vegetable Fried Rice

Ingredients :

1 pound Ground Beef
2 cloves Garlic, crushed
1/4 teaspoon Ginger
2 teaspoons Oil
1 Red Bell Repper,cut into 1/2" pieces
1 (6 ounces) package Frozen Snow Peas, defrosted
3 cups cold Cooked Rice
3 tablespoons Soy Sauce
2 teaspoons Sesame Oil
1/4 cup Scallions, sliced

Preparation:


Brown beef, garlic, and ginger over medium heat for eight to ten minutes.

Pour off drippings. Remove beef. In the same skillet, heat oil. Stir fry red pepper and snow peas for three minutes. Add rice, soy sauce, sesame oil, and beef. Heat for five minutes. Add scallions and serve.

Almond Fried Rice Recipe

Try This great Almond Fried Rice Recipe it is delicious...

Ingredients:

2 tablespoons vegetable oil
3/4 cup thinly sliced green onions and tops
1/2 cup diced red bell pepper
1 egg, beaten
3 cups cold cooked rice
1/2 cup diced cooked ham
2 tablespoons soy sauce
1/2 cup slivered blanched almonds, toasted

Directions:

Heat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add ham and soy sauce; cook and stir until mixture is well blended. Just before serving, stir in almonds.

Best Fried Rice Recipe

A quick and easy recipe for Best Fried Rice Recipe

Ingredients:

2 large eggs
2 teaspoons vegetable oil PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon vegetable oil
3 cups cooked brown rice, cooled
1 cup frozen peas, thawed
1/3 cup finely minced scallions
1 tablespoon thin soy sauce
1/4 teaspoon salt
1/4 teaspoon ground white pepper

Directions:

Lightly beat eggs. Heat a 14-inch flat-bottomed wok or skillet over medium-high heat until hot but not smoking. Add 2 teaspoons oil and beaten eggs, and cook 1 to 2 minutes, tilting the pan so that the egg covers the surface as thinly as possible to make a pancake. When the bottom is just beginning to brown and the pancake is just set, transfer to a cutting board. Allow pancake to cool slightly, then cut into 1/4-inch-wide, 2-inch-long strips. Cut barbecued pork into 1/4-inch dice to make about 1 1/4 cups. Add remaining 1 tablespoon oil and rice to wok, and stir-fry 2 to 3 minutes, breaking up the rice to separate the grains, until it is lightly coated with oil. Add the diced pork, peas, scallions, and egg strips, and continue stir-frying 3 to 4 minutes, or until rice is beginning to brown slightly. Add soy sauce, XO Sauce if desired, salt, and pepper, and stir-fry 1 more minute, or until well combined. Serve immediately.

Basic Chinese Fried Rice

Basic Chinese Fried Rice This is quick, easy, healthy and delicious...try it recipe

Ingredients:

1 cup Uncooked Long Grain Rice
3 tablespoons Oil
2 Eggs
3 tablespoons Soy Sauce
1 cup Frozen Peas and Carrots, thawed

Preparation:


Bring large pot of salted water to a boil. Add rice. Boil 15 - 20 minutes, or until grains are tender. Drain in colander. Rinse with cold tap water until cooled. Refrigerate 20 minutes on baking sheet lined with plastic wrap. Heat oil in wok or large skillet on medium- high heat. Break eggs into oil. Scramble with spatula. Add chilled rice and soy sauce. Stir 2 minutes, or until rice is heated and eggs are cooked. Add peas and carrots. Cook 1 minute to heat vegetables. Serve immediately.

Chicken Fried Rice Recipe

Try This great Chicken Fried Rice Recipe
it is delicious...

Chicken fried rice is a healthy, one dish meal. Like all fried rice dishes, Chicken fried rice tastes best when using leftover cooked rice.

Makes 3 servings of chicken fried rice, or 4 - 6 as part of a meal.


Ingredients:

* 4 cups cold cooked rice
* 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
* 2 eggs (more if desired)
* 1/2 cup green peas
* 1 medium onion, diced
* 1 green onion, diced
* Seasonings (add according to taste):
* Light Soy Sauce
* Oyster sauce
* Salt
* Pepper
* Oil for stir-frying, as needed

Preparation:

Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).

Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.

Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas.

Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce, salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish.
(Alternately, you can mix the green onion and egg in with the other ingredients).