Chinese Barbecued Pork Fried Rice

A quick and easy recipe for
Chinese Barbecued Pork Fried Rice

Ingredients:

• 3 cups cooked, cold rice (preferably precooked half to one day in advance)
• 1/2 cup shelled and cleaned shrimps
• 1/2 cup Chinese barbecued pork
• 1/2 cup green peas
• 2 eggs – lightly beaten
• 3 stalks green onion (scallions) – chopped
• 3 Tbsp cooking oil

Ingredients A:

• 1/4 tsp salt
• 1/4 tsp sugar

Ingredients B:

• 2 cloves garlic
• 3 thin slices ginger

Ingredients C (Mix for sauce):

• 1/2 tsp salt
• 1/2 tsp soy sauce
• 1/2 tsp sugar
• Dash of pepper
• 1 to 2 Tbsp water (depending on softness of rice)

Clockwise:thin slices of ginger, garlic, shelled and cleaned shrimps, green onion (scallions) – chopped, Chinese barbecued pork (cha shao), green peas, and center, eggs – lightly beaten

INSTRUCTIONS
1. Add Ingredients A to shrimps and let marinate for 20 minutes.

2. Heat wok on medium heat and add cooking oil. Fry Ingredients B for a few seconds till they impart their aroma, then add shrimps. Stir-fry till shrimps change colour & dish up, leaving oil in wok.

3. Pour in beaten eggs and scramble slightly. Add in rice & Ingredients C - stir-fry for a few seconds. Then add barbecued pork and green peas. Continue frying for several minutes till rice is aromatic.

4. Add green scallions and turn off heat.

5. Mix well. The Fried Rice recipe is ready to serve. Enjoy it !